Welcome to Sage Catering!
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About
Welcome to Sage Catering. We are a local catering company dedicated to bringing fresh, delicious breakfast and lunch options to your events and gatherings in the North Texas area.
At Sage Catering, we believe that great food starts with great ingredients. That's why we are committed to sourcing the finest farm-fresh produce, locally raised meats, and artisanal products whenever possible. We partner with local farmers and suppliers who share our passion for quality and sustainability, ensuring that every bite is bursting with flavor and goodness.
Whether you're planning a corporate breakfast meeting, a casual lunch for your team, a special brunch celebration, or any other event where delicious and wholesome food is a must, we've got you covered. Our diverse menu offers a variety of mouthwatering options, from classic breakfast staples and energizing brunch favorites to satisfying sandwiches, vibrant salads, and hearty lunch entrees. We can also customize our offerings to accommodate dietary restrictions and preferences, ensuring everyone enjoys a delightful meal.
Our team is passionate about providing exceptional food and seamless service. We take pride in our attention to detail, from the careful preparation of each dish to the timely and professional delivery and setup. Our goal is to make your catering experience stress-free and enjoyable, allowing you to focus on what matters most – your guests.
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Taste the difference that fresh, locally sourced ingredients make. Contact Sage Catering today to discuss your catering needs and let us help you create a memorable culinary experience. We look forward to serving you!
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Lunch Menu
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Salad, entree and 2 sides for $15 per person (includes plates, cutlery, etc.)
Salads:
Caesar: Classic Caesar salad with crisp romaine, Parmesan cheese, crunchy croutons and Caesar dressing.
House: Mixed greens with cherry tomatoes, cucumber, mushroom, red onion, mandarin oranges and our house made vinaigrette.
Spinach: Farm fresh spinach with cherry tomatoes, red onion, mushroom and candied pecans served with balsamic vinaigrette.
Ranch: Chopped romaine with cherry tomatoes, cucumber, mushrooms, cheddar cheese, croutons and ranch dressing.
Garden: Mixed greens with shredded carrot, tomatoes, red onion, cucumber and served with a lemon vinaigrette.
Chicken:
Tomato-Basil: Grilled chicken breast with a light sauce made from fresh tomatoes, garlic, and basil straight from our garden.
Lemon & Peppers: Chicken rubbed with South American spices and braised with red and yellow bell peppers and lemons.
Beer: Chicken marinated overnight in our signature blend of spices and Guiness beer then seared and braised to perfection. Not your run of the mill beer chicken!
Tuscan: Chicken breast topped with a caper, sundried tomato and artichoke heart cream sauce.
Florentine: Chicken breast stuffed with sauteed spinach, onion, mushrooms and topped with a Chardonnay cream sauce.
Chipotle: Grilled chicken breast with a chipotle cream sauce and topped with black bean and corn pico de gallo.
Roasted: whole chicken brined overnight then rubbed with herbs and spices and roasted until beautifully done.
Pork:
French Onion: Pan seared pork steaks topped with Swiss cheese and a French onion sauce.
Stuffed: Pork loin stuffed with traditional Thanksgiving dressing and cranberries and topped with a light pork gravy.
Mustard-Maple: Roasted pork loin rubbed with stone ground mustard and topped with maple and candied pecans.
Fish:
Mediterranean: Baked red fish topped with sauteed onion, garlic, fresh tomatoes, capers and olives, lemon and fresh herbs.
Creole: Baked red fish topped with a Creole cream sauce topped with crab and fresh basil.
Southwestern: Pan seared red fish topped with black bean and corn pico de gallo and a light cream sauce.
Parmesan Crusted: Baked red fish with a Parmesan crusted topped with freshly made pesto.
Sides:
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Sauteed baby carrots with a drizzle of honey and fresh herbs
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Zucchini with dill
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Sauteed fresh green beans
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Grilled Vegetables of zucchini, yellow squash, red onion and cherry tomatoes marinated in balsamic vinegar
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Roasted Asparagus (seasonal)
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Summer medley of corn, zucchini, cherry tomato, onion, and basil
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Grilled corn on the cob
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Roasted sweet potato wedges with fresh herbs
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Garlic mashed potatoes
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Roasted red potatoes
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Lemon pepper rice
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Rice Pilaf
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Cilantro-Lime rice
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Wild rice with cranberries
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Sandwiches:
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Assorted Sandwich Tray (min 10 ppl.) $9.50 per person - includes kettle chips or whole fruit
Box Lunch (min 10 ppl.)
Basic $11 per person - includes: sandwich a bag of chips and a cookie
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Standard $12.50 per person - includes: sandwich, a bag of chips, fruit salad or pasta salad and a cookie
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Executive $14 per person - includes: sandwich, a bag of chips, fruit salad, pasta salad and a cookie
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Choose from:
Ham & Swiss: honey smoked ham with Swiss cheese, tomato, and dijonnaise.
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Club: ham, turkey, bacon, cheese, tomato, and lettuce on wheat.
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Chipotle Chicken: grilled chicken breast with pepper jack cheese, tomato, lettuce and chipotle mayo.
Tuna Wrap: classic tuna salad with tomato and greens from the garden.
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Chicken Salad: our signature chicken salad with fresh tomato and mixed green.
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Turkey & Gouda: mesquite smoked turkey with smoked Gouda, tomato,lettuce and cranberry mayo.
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Salad Tray (min. 10 ppl.) - $9.50 per person choose from one of our salads with the addition of grilled chicken
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Boxed Salads (min. 10 ppl.)
Basic $11 per person - includes: salad with grilled chicken and a cookie
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Standard $12.50 per person - includes: salad with grilled chicken, fruit salad or pasta salad and a cookie
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Executive $14 per person - includes: salad with grilled chicken, fruit salad, pasta salad and a cookie
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Desserts:
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Cookies (by the doz.): $18
lemon crinkle, devil’s food, blueberry, peanut butter, chocolate chip, snicker-doodle
Bundt Cake (serves 12): $30
vanilla, chocolate, blueberry, lemon, banana nut, 7Up
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Brownies (by the half doz.) : $18
Drinks:
Assorted Sodas: $1.50
Bottled Water: $1
Tea: (by the gallon): $15
Assorted Juices: $1.50
Coffee: (serves 8): $18
Breakfast
Quiche (serves 6): $25 - Lorraine, vegetable, or florentine
Tacos (2 per person): $5 - bacon egg & cheese, or sausage, egg & cheese, or potato, egg & cheese served with housemade salsa
Sandwich (on biscuit): $3.50 - bacon egg & cheese, or sausage, egg & cheese, or ham, egg & cheese
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Casserole (serves 10): $45 - breakfast casserole filled with bacon, sausage, ham, egg, & cheese
Muffins: $2.50 - blueberry, banana nut, lemon poppy, chocolate, or orange-cranberry
Turnovers: $2.50 - assorted popovers with fresh fruit filling
Fruit Salad (serves 10): $25 - fresh seasonal fruit served with a touch of local honey and cinnamon
Fruit Tray (serves 10): $25 - sliced seasonal fruit drizzled with local honey and garnished with fresh mint
Continental Breakfast (min 10): $6.50 per person - assorted muffins & turnovers, fruit tray and individual juices